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The body is in a continual state of hunger, which is intermittently relieved by eating. This perpetual drive to eat is periodically suppressed by inhibitory impulses generated by such things as the presence of food in the gastrointestinal tract, the flow of nutrients into blood and other factors. After these "satiety factors" have dissipated, the desire to eat returns. The study will analyze the factors that control food intake and energy balance and the ingredients playing a role as well as the market needs.
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