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Individual Nutrition-Nutrigenomics market
This new Ubic project analyzes the possible evolution of the food industry towards new food concepts adapted to the specific needs of everybody.
27.07.2007
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Outlook for dairy Ingredients
Today, health and food products that enhance health become a question of consumers’ interest. The “functional food” market share today varies from 5-6% to 17% in dairy products and represents a new opportunity for food industry to develop food products wi
21.05.2007
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Clinical nutrition
Clinical nutrition is a vast domain including enteral and parenteral feeding, covering denutrition in intensive stress such as surgical trauma, burns, eating disorders, etc
21.05.2007
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